3D mycoprotein tech into cell-cultured whitefish production
Editor/Mohamed Shihab
Hampstead, North Carolina, U.S.A.-based Atlantic Fish and Vienna, Austria-based food tech startup Revo Foods are partnering to create cell-cultured seafood, particularly whitefish alternative products, made with mycoprotein. Using mycoprotein made via Revo's 3D extrusion technology, the two companies said they hope to create a product with the same flavor profile and appearance of seafood. The collaboration marks a continuation of Atlantic Food’s proprietary whitefish cell lines and tissue…
